The Setá menu has been created by critically acclaimed Executive Chef Hugo Molina. We are representing an eclectic new era of modern steakhouse. We use prime, corn feed and naturally dry aged beef. All our cuts of meats are exclusively hand selected to bring you the best steak prepared over mesquite wood. We pride ourselves in using sustainable farming and organically grown produce resources.
At Seta’ our food is prepared with enthusiasm, knowledge and passion. The end result of such labor is a culinary experience that reminds us of our favorite homemade meals or perhaps it becomes the new standard. Here at Seta’, we have combined a mélange of sensory experiences to bring you the ultimate dinning experience.
Dinner prices $8 to $34.
Lunch prices $7 to $14.
Small Plates/Lounge $7 to $14.
Sunday Brunch $9 to $17.